AEON RED – taste the fruit of our ancient family land and feel its energy
team: AEON
thought: there is more to life than what your senses can reveal
AEON. Eternity. The soil is our eternal and infinite constant. Our soil gives us our grapes. It is our duty to keep it healthy and alive. Our ancestors did so and laid the foundations for what we do today. We are connected and indebted to them. Reflecting on the past, looking forward to the future, being present. Through the power of the soil. All its energy in this wine. A wine that pushes boundaries, because it is fragile and buzzing, gentle and wild at the same time and goes way beyond the pure sensation of taste and texture. It is deep and soulful.
Enjoy it with your loved ones in mind or on the dance floor. Whatever lasts will finally be good. AEON RED brightens up each moment.
USER’S GUIDE
Whatever you prefer is how it should be done. You want to drink AEON RED chilled? Go for it. You want to drink it just a bit warmer? Go for it. Shake it or not? Same. Whatever you prefer is key! Please know that all flavours develop beautifully when the lees got a good shake up. In case you don’t want any deposit in your glass, don’t shake, open the bottle carefully and pour your glass gently.
that’s how we LOVE AEON RED – slightly chilled and shaken well –
GRAPE VARIETIES that qualify for this wine are
Blaufränkisch, St Laurent Neuberg, Syrah
VINEYARD SITE: NEUBERG
VINEYARDS
BLAUFRÄNKISCH (1 plot – planted 2000) + SANKT LAURENT (1 plot – planted 2002) + SYRAH (1 plot – planted 2003) ROTBURGER (1 plot – planted 1988)
total size 1.62 hectare
SECOND RELEASE WAS VINTAGE 2021/2022 – SYRAH + St LAURENT
FIRST RELEASE WAS VINTAGE 2015 – Blaufränkisch, St Laurent, Syrah
AEON RED 2021/2022 - 11% vol., 0,7g residual sugar, 8.1g acidity, <10mg total sulfites, 840 bottles produced, bottled in February 2024, harvest September 2021 + 2022, EAN-bottles: 9120069512076 - EAN-case: 9120069512069 VINIFICATION whole bunch fermentation of each grape variety separately in open top vats. stamped by foot after 6 days, kept on skins for another 4 days, each variety matured separately in barriques, blended together 1 day before bottling. bottled before the full moon arose. released in SPRING 2025
AEON RED 2015 - 12.5% vol., 1.1 residual sugar, 5.7 acidity, 19mg total sulfites VINIFICATION during harvest, all grapes are processed in the backyard. The grapes got partially destemmed (approx. 10% stems in the mash) and fermented naturally in stainless steel and fiberglass vats. After 12 days we pressed the mash and the wine was pumped into one barrel (225l Barrique) into the cellar. The wine matured on gross lees for 4 years and 2 months, without any additives, without fining, without temperature control and without filtration. We bottled it by hand on November 12th, shortly before the full moon arose to enrich AEON with the moons energy.