DEDICATED TO CLAY SOIL
DIÓ – supra varietal white wine that grows on the clay soils of lake Neusiedl
team: FUN WINES
thought: everything that grows together goes together
The label pictures everything you need to know. Clay topsoil over limestone. Walnut trees that guard the vineyards and a lot of sunshine. DIÓ unifies all white grapes that we grow on the clay soils of these limestone hills that roll softly towards the lake and is supposed to make you happy. Meet this very fun and joyful wine and explore its buzzing but kind nature.
Enjoy DIÓ in the park with friends or while cooking all by yourself.
DIÓ brightens up each moment.
USER’S GUIDE
Whatever you prefer is how it should be done. You want to drink DIÓ cold?
Go for it. You want to drink it just a slightly chilled? Go for it. Shake it or not? Same. Whatever you prefer is key! Please know that all flavours develop beautifully when the lees got a good shakeup. In case you don’t want any deposit in your glass, don’t shake, open the bottle carefully and pour your glass gently.
that’s how we LOVE DIÓ – chilled and shaken well –
DIÓ – what it means
Hungarian word and translates into NUT. We only use grapes that grow on the clay soils of NEUBERG. In front of our Chardonnay vineyard we have 3 very old nut trees, hence the name
LABEL: imagine, standing at the vineyard site, taking a look at the trees and the lake. Shows soil on the bottom.
CORK: we use a natural cork from Portugal only. 100% natural. FSC certified. no glue inside. no plastic inside. coated with natural bee wax instead of paraffine. disposable with organic waste. no capsule added.
GRAPE VARIETIES
Chardonnay and Welschriesling
VINEYARD SITE
NEUBERG belongs to the best vineyard sites Burgenland has to offer. It is one of the oldest vineyard sites in our area. Vines have been growing here for many of hundreds of years. NEUBERG is a very rocky limestone hill in the northwest of the village Neusiedl and belongs to the Leithaberg Mountains. Its hills are softly rolling towards the lake and slope either southeast or north south. The soil is diverse, ranging from pretty scarce and surfacing huge amounts of limestone fragments (in some parts schist) to heavy, rich loam .
VINEYARDS
CHARDONNAY (1plot, planted in 2017) – total size 0.44 hectares
WELSCHRIESLING (1plot, planted in 1990) – total size 0.33 hectares
VINIFICATION
all grapes are processed in the backyard. whole bunches go straight into our screw press. no additives, no temperature control at any stage of winemaking. Juice goes straight into large acacia barrels (2000L). racked before fermentation kicks in. natural fermentation. matured on gross lees for several months without any additives, without fining and without filtration.
DIÓ comes in clear burgundy-shaped botTLES WITH NATURAL CORKS, NO CAPSULES
this wine belongs to our FUN WINES and is supposed to make you happy
DIÓ 2024 alc.11.5% vol., 0.7g residual sugar; 5.8 acidity, total SO2 <10mg, 3.600 bottles produced, bottled on March 25th 2025, harvest mid August 2024, EAN-bottle: 9120069512397 – EAN-case: 9120069512403 - energy: 67 kcal / 279 kj THE LABEL OF THIS VINTAGE HAS A BLUE BACKGROUND. NEW: WELSCHRIESLING WAS BLENDED INTO THIS WINE (70% CHARDONNAY + 30% WELSCHRIESLING), matured in the barrel for 6 months
DIÓ 2023 alc.12% vol., 0.7g residual sugar; 5.0 acidity, total SO2 19mg, 2.600 bottles produced, bottled on July 3rd 2024, harvest early September 2023, EAN-bottle: 9120069512144 – EAN-case: 9120069512151 100% CHARDONNAY, matured in the barrel for 11 months